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VENTAGLIETTI E GIRELLE di pasta sfoglia

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Puff Pastry Pinwheels

Cultural Context

Originating from Italy, puff pastry pinwheels are a delightful appetizer often served at celebrations and gatherings. They showcase the versatility of puff pastry, which can be filled with various ingredients, making them a favorite for both casual and formal occasions. Today, these pinwheels are enjoyed worldwide, with many variations reflecting local tastes and ingredients.

ItalianITappetizer
45 min
medium
6 servings
Servings4
1 rotolo di pasta sfoglia rettangolare o 300 gr fatta in casa
35 gr di zucchero semolato
35 gr di acqua
qb di zucchero semolato
30g di zucchero semolato per la versione alla cannella
15g di cannella in polvere

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat, while salami is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami, while pecorino is a cost-effective cheese.

1

Stendere la pasta sfoglia.

2

Preparare lo sciroppo mescolando acqua e zucchero semolato.

3

Farcire e chiudere i ventaglietti.

4

Farcire e chiudere le girelle.

5

Tagliare e cuocere.

Cooking Techniques

rollinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Pasta Sfoglia RotoliItalian Pastry Rolls
Local Name: Girelle di pasta sfoglia

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