Easy Puff Pastry Pinwheels Recipe made with Spinach Artichoke Dip

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat, while salami is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami, while pecorino is a cost-effective cheese.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface until thin.

Spread a layer of olive oil over the pastry using a brush.

Sprinkle minced garlic evenly over the oil.

Layer slices of prosciutto over the pastry, covering it completely.

Add a layer of spinach leaves on top of the prosciutto.

Sprinkle mozzarella and parmesan cheese evenly over the spinach.

Season with black pepper, nutmeg, basil, oregano, and red pepper flakes.

Roll the pastry tightly from one end to the other to form a log.

Cut the log into 1-inch thick pinwheels.

Place the pinwheels on a baking sheet lined with parchment paper.

Beat an egg and brush the tops of the pinwheels with the egg wash.

Bake in the preheated oven for 15-20 minutes until golden brown and puffed.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens