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How to make Smørrebrød Danish Pickled Herring Open Faced Sandwich

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Gerry P
Gerry P
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Recipe Information

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Video-Specific Recipe

Open Sandwich

Cultural Context

Originating from Denmark, the open sandwich, or Smørrebrød, reflects the country's rich culinary tradition of using high-quality, fresh ingredients. Traditionally served as a lunch dish, these sandwiches are artfully arranged and often showcase local seafood and seasonal vegetables. Today, Smørrebrød has gained popularity beyond Denmark, inspiring variations in many countries, each adding their unique twist to this classic.

DanishDKmain
15 min
easy
4 servings
Servings4
1 slice sourdough rye bread about 1/3 inch thick
1/2 teaspoon unsalted butter slightly softened
5 pieces jarred pickled herring
thinly sliced red onion for garnish
1 tablespoon dill roughly chopped

smoked salmon

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and provides a similar protein source.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

White bread is often cheaper and more widely available.

1

Cut rye bread to a 3x5 inch rectangle if not already trimmed

2

Spread butter evenly all over the top side of the bread

3

Arrange pickled herring on the butter covering the surface evenly

4

Tuck red onion between the pieces of herring

5

Garnish with chopped dill

6

Serve right away

Equipment Needed

knifecutting boardspreading knife

Spice Level:

🌶️🌶️🌶️

Dietary

nut-freedairy-free

Allergens

milkfisheggswheat

Also Known As

Smørrebrød

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