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GREEN SAUCE, BBQ KETCHUP, PINEAPPLE MAYONNAISE | How To Make Dipping Sauces | SyS

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Green Sauce, or Molho Verde, hails from Portugal and is a vibrant condiment often enjoyed with grilled meats and fish. This sauce showcases the freshness of herbs and the tang of vinegar, embodying the Portuguese love for bold flavors. Today, variations of this sauce have spread globally, inspiring similar green sauces in Mediterranean and Latin cuisines.

Ingredients

  • fresh parsley
  • garlic
  • olive oil
  • white wine vinegar
  • lemon juice
  • salt
  • black pepper
  • capers

Instructions

  1. 1Combine parsley, garlic, and capers in a blender.
  2. 2Add olive oil, white wine vinegar, lemon juice, salt, and black pepper.
  3. 3Blend until smooth and creamy, scraping down the sides as needed.
  4. 4Taste and adjust seasoning if necessary.
  5. 5Transfer to a serving bowl and let sit for 10 minutes to meld flavors.
  6. 6Serve with grilled meats, fish, or as a dip.

Ingredient Alternatives

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

white wine vinegar

Healthier: apple cider vinegar

Cheaper: distilled vinegar

Apple cider vinegar provides a similar tang with added health benefits.

capers

Healthier: green olives

Cheaper: pickles

Green olives can mimic the briny flavor at a lower cost.

garlic

Healthier: garlic powder

Cheaper: none

Garlic powder offers convenience without sacrificing flavor.

Techniques

blending

Equipment

blenderserving bowl
🌶️🌶️🌶️Low

Also Known As

Molho VerdeSalsa Verde

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