GREEN SAUCE, BBQ KETCHUP, PINEAPPLE MAYONNAISE | How To Make Dipping Sauces | SyS
Recipes in this Video
Green Sauce, or Molho Verde, hails from Portugal and is a vibrant condiment often enjoyed with grilled meats and fish. This sauce showcases the freshness of herbs and the tang of vinegar, embodying the Portuguese love for bold flavors. Today, variations of this sauce have spread globally, inspiring similar green sauces in Mediterranean and Latin cuisines.
Ingredients
- ●fresh parsley
- ●garlic
- ●olive oil
- ●white wine vinegar
- ●lemon juice
- ●salt
- ●black pepper
- ●capers
Instructions
- 1Combine parsley, garlic, and capers in a blender.
- 2Add olive oil, white wine vinegar, lemon juice, salt, and black pepper.
- 3Blend until smooth and creamy, scraping down the sides as needed.
- 4Taste and adjust seasoning if necessary.
- 5Transfer to a serving bowl and let sit for 10 minutes to meld flavors.
- 6Serve with grilled meats, fish, or as a dip.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil offers a healthier fat profile.
white wine vinegar
Healthier: apple cider vinegar
Cheaper: distilled vinegar
Apple cider vinegar provides a similar tang with added health benefits.
capers
Healthier: green olives
Cheaper: pickles
Green olives can mimic the briny flavor at a lower cost.
garlic
Healthier: garlic powder
Cheaper: none
Garlic powder offers convenience without sacrificing flavor.
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