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Easy, Tasty, Versatile Marinade /Condiment Recipe: #relish #saucerecipe #marinades

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Mamie Renée's Kitchen
Mamie Renée's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Green Sauce

Cultural Context

Green Sauce, or Molho Verde, hails from Portugal and is a vibrant condiment often enjoyed with grilled meats and fish. This sauce showcases the freshness of herbs and the tang of vinegar, embodying the Portuguese love for bold flavors. Today, variations of this sauce have spread globally, inspiring similar green sauces in Mediterranean and Latin cuisines.

PortuguesePTother
15 min
easy
4 servings
Servings4
2-3 Leeks (bottom part mainly)
2 Shallots
1 cup of green olives
5 cloves of Garlic
5 Scallions
Rosemary
Basil
1 bunch of Italian parsley
1 bunch of cilantro
1 green Jalapeño pepper
Green peppers and other sweet peppers and hot peppers of your choice
Mixed herbs /seasoning
Dijon mustard
Extra virgin olive oil
Salt
Black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar provides a similar tang with added health benefits.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives can mimic the briny flavor at a lower cost.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder offers convenience without sacrificing flavor.

1

Wash the vegetables and herbs.

2

Slice and chop the vegetables and herbs.

3

Add the diced peppers to the food processor.

4

Add the garlic.

5

Add the leeks and scallions.

6

Add the olives.

7

Add the fresh herbs, parsley, and cilantro.

8

Sprinkle salt, black pepper, and mixed herbs/seasoning.

9

Add the mustard.

10

Add the olive oil.

11

Blend.

Cooking Techniques

blending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Also Known As

Molho VerdeSalsa Verde

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