Protein Power Vegan Enchiladas | Vegan Mexican Recipe

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

green enchilada sauce

🥗Healthier: homemade green sauce

💰Cheaper: canned green sauce

Homemade sauce can be made with fresh ingredients for better flavor.

Preheat oven to 375°F (190°C).

Sauté onion and garlic in a skillet until translucent, about 3-4 minutes.

Add bell pepper, corn, black beans, cumin, chili powder, salt, and pepper; cook for another 5-7 minutes.

Warm corn tortillas in a dry skillet until pliable, about 30 seconds per side.

Spread a layer of green enchilada sauce on the bottom of a baking dish.

Fill each tortilla with the vegetable mixture and roll tightly; place seam-side down in the baking dish.

Pour remaining green enchilada sauce over the rolled tortillas.

Sprinkle vegan cheese on top of the sauce.

Cover the dish with foil and bake for 20 minutes.

Remove foil and bake for an additional 10 minutes until the cheese is melted.

Garnish with avocado slices and cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens