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Aji Peruvian Green Sauce

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Recipe Information

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Video-Specific Recipe

Aji Peruvian Green Sauce

Cultural Context

Aji Verde, or Peruvian green sauce, is a staple condiment in Peru, often served alongside grilled meats and potatoes. Its vibrant flavor profile, combining cilantro, spice, and creaminess, reflects the country's rich culinary heritage. Popularized globally, it has found its way into various cuisines, enhancing dishes with its zesty kick.

PeruvianPEother
15 min
easy
4 servings
Servings4
1 cup fresh cilantro
2 jalapeño peppers
3 cloves garlic
1/4 cup lime juice
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides a tangy flavor with fewer calories

1

Combine fresh cilantro, jalapeño peppers, garlic, and lime juice in a blender.

2

Add mayonnaise and sour cream to the blender.

3

Pour in olive oil and season with salt.

4

Blend until smooth and creamy, scraping down the sides as needed.

5

Taste and adjust seasoning if necessary.

6

Transfer to a serving bowl and refrigerate until ready to serve.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

eggdairy

Also Known As

Aji VerdeGreen Sauce

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