Mexican pork ribs green sauce • costillas de Puerco

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Chop half an onion into medium pieces.

Heat oil in a pan over medium-high heat.

Add pork ribs to the pan and cover to cook faster for about a minute.

Boil water in a small pot.

Add jalapeños, tomatillos, garlic, and onion to the boiling water and cook until softened.

Cook nopales in another pot of boiling water until tender.

Uncover the ribs and let them brown, then add onion, salt, and black pepper.

Blend the cooked chiles, tomatillos, garlic, cilantro, and chicken bouillon to make the salsa.

Add nopales to the ribs and mix in the salsa.

Let simmer for about a minute before serving.

Cooking Techniques

Equipment Needed

Spice Level: