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Traditional Frankfurt Green Sauce Recipe

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Recipe Information

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Video-Specific Recipe

Frankfurt Green Sauce

Cultural Context

Originating from Frankfurt, this vibrant green sauce is a beloved specialty of Hesse, traditionally served with boiled eggs and potatoes. It embodies the region's love for fresh herbs, celebrating the springtime bounty. Today, Frankfurt Green Sauce is enjoyed across Germany, with variations that include different herbs and serving styles, making it a versatile condiment for various dishes.

GermanDEHesseside
15 min
easy
4 servings
Servings4
1 cup cress
1/2 cup chives
1/2 cup parsley
1 cup sorrel
1/2 cup borage
1/2 cup burnett
1 cup sour cream
to taste salt
to taste pepper
2 tablespoons lemon juice
1 teaspoon sugar
2 eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt reduces calories while maintaining creaminess.

mayonnaise

🥗Healthier: avocado

💰Cheaper: eggless mayonnaise

Avocado adds healthy fats and is a fresher alternative.

1

Wash the herbs and remove the stems.

2

Put the herbs through a meat grinder.

3

Add eggs and sour cream to the herbs to make the grinding process smoother.

4

Combine the herb mixture with sour cream, lemon juice, salt, and a little bit of sugar.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairyegg

Also Known As

Grüne SoßeFrankfurter Grüne Soße
Local Name: Frankfurter Grüne Soße

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