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Filipino Pork Ribs Stew; Perfect for Cold Winter Days

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The Smiths Kitchen
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Recipe Information

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Video-Specific Recipe

Kinamatisang Pork

Cultural Context

Kinamatisang Pork hails from the Philippines, where it is cherished for its comforting flavors and hearty ingredients. Traditionally enjoyed during family gatherings, this dish highlights the Filipino love for fresh produce and savory meats. Today, it remains a staple in many Filipino households and is often adapted with various vegetables based on regional availability.

PHPHmain
4 servings
Servings4
1 1/2 kilo Pork ribs
Pork Belly
1 small onion
1 whole garlic cloves
2 whole chopped tomatoes
Salt
Pepper
2 chicken cubes/bullion
Beans
Pak choy
3-5L of water
1

Heat water in a large pot and bring to a boil.

2

Add pork ribs or pork belly and cook until tender.

3

Add sliced onion, garlic cloves, and chopped tomatoes to the pot.

4

Season with salt and pepper to taste.

5

Add chicken cubes/bullion for flavor enhancement.

6

Stir in beans and pak choy and cook until vegetables are tender.

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