Chatpatta & Kurmure Atta Vegetable Ka Snacks | Roll Snacks Recipe | Chatpata Steam & Fried Snacks

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

mixed vegetables

🥗Healthier: steamed vegetables

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and convenient.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are less expensive and have a longer shelf life.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Red pepper flakes provide heat without needing fresh chilies.

Mix 1 Cup Flour, 1/2 Tsp Salt, and 1 Tbsp Oil well.

Add 1/3 Cup Water to make a dough.

Chop 1/2 Cup Carrot and 1/2 Cup Potatoes, then mix with 1/2 Tsp Salt.

Squeeze out the water from the mixture.

Add 3 Tbsp Onion, 1 Green Chilli, 1 Tsp Ginger Garlic Paste, 1/2 Tsp Cumin, 1/2 Tsp Chat Masala, 1/2 Tsp Salt, 1/2 Tsp Garam Masala, and 1 Tbsp Coriander Leaves to the vegetable mixture and mix well.

Take some dough and roll it out.

Spread the vegetable mixture on the rolled dough, fold it, and place it in a greased 6-inch mould.

Boil some water and steam for 10-15 minutes.

Prepare a flour slurry with 3 Tbsp Flour, 1/2 Tsp Sesame Seeds, 1 Tbsp Coriander Leaves, and 1/2 Cup Water, and keep aside.

Once cooled, cut the steamed snacks into pieces, dip in the flour slurry, and fry in medium heated oil for 7-8 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens