Slow Cooker Sriracha-BBQ Meatballs | Magic Hat

Add 1 1/4 pounds ground pork and 1 pound ground beef. Add 2 large eggs. Add 1 medium shallot. Add 3/4 cup breadcrumbs. Add 1/4 cup whole milk. Add 2 tablespoons sriracha chili sauce. Add 1 1/2 teaspoons kosher salt. Add 1 teaspoon garlic powder. Add 1 teaspoon paprika. Add 1/2 teaspoon ground black pepper. Mix well. Roll into balls.

Bake 30 minutes at 350F or until browned.

In a 5- to 6-quart slow cooker: Add 1 1/2 cups favorite barbeque sauce. Add 1/2 cup brown sugar. Add 3 tablespoons fresh lemon juice. Add 1 1/2 tablespoons ground cumin. Add 2 1/2 tablespoons sriracha chili sauce.

Cook on low for 4 hours or on high for 2 hours

Equipment Needed

Spice Level: