PORK BELLY&RIBS - SOUVLA

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more affordable.

tzatziki sauce

🥗Healthier: yogurt with cucumber

💰Cheaper: plain yogurt

Plain yogurt provides a similar flavor at a lower cost.

Marinate pork belly in olive oil, lemon juice, minced garlic, oregano, salt, and black pepper for at least 2 hours.

Preheat grill to medium-high heat.

Skewer marinated pork belly pieces onto metal or soaked wooden skewers.

Grill skewers for 15-20 minutes, turning occasionally, until pork is cooked through and has a nice char.

Remove pork from skewers and let rest for a few minutes.

Slice grilled pork belly into bite-sized pieces.

Serve with warm pita bread, tzatziki sauce, and a side of fresh vegetables.

Garnish with chopped parsley and diced tomatoes.

Cooking Techniques

Spice Level:

Allergens