Ilish Macher Paturi | Shorshe diye Ilish Macher Bhapa Recipe | Bengali Hilsa Steamed in Banana Leaf

hilsa fish

💰Cheaper: mackerel

Mackerel is a more affordable alternative with a similar texture.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly alternative.

Soak mustard seeds in water for 30 minutes.

Blend soaked mustard seeds with coconut, green chilies, turmeric powder, and salt until smooth.

Marinate hilsa fish in the mustard mixture for at least 15 minutes.

Prepare banana leaves by cutting them into squares and lightly warming them to make them pliable.

Place a piece of marinated fish on a banana leaf square and drizzle with mustard oil and lime juice.

Fold the banana leaf over the fish to create a parcel, securing it with kitchen twine or toothpicks.

Repeat with remaining fish and marinade.

Arrange the parcels in a steaming basket or plate.

Steam the parcels over boiling water for 20-25 minutes until the fish is cooked through.

Remove the parcels from the steamer and let cool slightly before unwrapping.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level:

Allergens