Holi Special | Raj Kachori | चटपटी राज कचौरी | Street Food | Chaat Recipe | Kunal Kapur Recipe

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: curd

Lower calorie option or more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed papad

Healthier baked option or a cheaper alternative.

Prepare the dough by mixing semolina and warm water, and let it rest.

Make the stuffing by combining boiled potatoes, dal moth, boiled chickpeas, chaat masala, and chopped green chili.

Prepare the kachoris by mixing gram flour, semolina, baking soda, and warm water to form a dough.

Roll out the dough, fill with the stuffing, and seal it.

Deep fry the kachoris until golden brown.

Assemble the kachori on a plate, topping with yogurt, tamarind chutney, mint chutney, and sprinkle with chaat masala, chopped ginger, and sev.

Garnish with julienned beetroot and serve immediately.

Cooking Techniques

Spice Level:

Dietary

Allergens