RAJ KACHORI PUNJABI STYLE | INDIAN STREET FOOD | KACHORI RECIPE | VILLAGE FOOD | VEG RECIPE
Recipe Information
Raj Kachori Chaat
Cultural Context
Raj Kachori Chaat is a popular street food from India, particularly enjoyed in North Indian regions. It is characterized by its crispy kachori filled with a mixture of potatoes and chickpeas, topped with various chutneys and spices. This dish is often served during festivals, celebrations, or as a snack, showcasing the vibrant flavors and textures of Indian cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: low-fat yogurt
💰Cheaper: curd
Lower calorie option or more budget-friendly.
sev
🥗Healthier: baked sev
💰Cheaper: crushed papad
Healthier baked option or a cheaper alternative.
Prepare kachoris by frying until golden brown.
Boil potatoes and chickpeas until tender.
Mash the boiled potatoes and mix with chickpeas.
Assemble the kachori on a plate.
Top with yogurt, tamarind chutney, and green chutney.
Sprinkle chaat masala, chopped onions, and coriander leaves on top.
Add sev for crunch and serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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