Raj Kachori Chaat Video Recipe by Bhavna - Indian Street Food Recipe

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: curd

Lower calorie option or more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed papad

Healthier baked option or a cheaper alternative.

Prepare the puris by mixing sooji, maida, salt, ghee, and water to form a dough, then roll out and deep fry until crispy.

Let the puris dry for about 1/2 hour before using.

For each puri, fill with boiled chickpeas, chopped boiled potato, and sprouted whole green moong lentils.

Top with sweet chutney, green chutney, and beaten yogurt.

Sprinkle with chaat masala, add boondi and sev on top, and garnish with cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens