What Are The Best Montenegrin Stews? - TalkingSoutheastEurope
Recipe Information
Grah
Cultural Context
Grah, a traditional bean stew, hails from Montenegro and has roots in the region's agrarian lifestyle. Historically, it was a staple for families, providing nourishment during long winters. This hearty dish embodies the essence of Montenegrin comfort food, often enjoyed during communal gatherings. Today, variations exist across the Balkans, with each country adding its unique twist, yet the core flavors remain beloved.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dried beans
🥗Healthier: canned beans
💰Cheaper: split peas
Canned beans save time, while split peas are budget-friendly.
smoked meat
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, while pork is often more affordable.
Soak dried beans overnight in water.
Drain beans and rinse under cold water.
Heat 2 tablespoons olive oil in a large pot over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in diced carrot and potato, cooking for another 3-4 minutes.
Add minced garlic and paprika, cooking until fragrant, about 1 minute.
Add soaked beans and smoked meat to the pot.
Pour in enough water to cover the beans and meat.
Add 2 bay leaves, 1 tablespoon salt, and 1 teaspoon black pepper to taste.
Bring to a boil, then reduce heat to low and simmer for 1.5-2 hours until beans are tender.
Remove bay leaves and adjust seasoning if needed.
Garnish with chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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