Graham Crema De Fruta | Christmas Dessert | No-Bake | Easy Recipe
Recipe Information
Graham Crema De Fruta
Cultural Context
Graham Crema De Fruta is a popular Filipino dessert often served during celebrations and special occasions. It showcases layers of graham crackers, cream, and fruits, symbolizing the blend of cultures in Filipino cuisine. This no-bake treat is loved for its creamy texture and refreshing fruit flavors, making it a delightful end to any meal. Variations abound, with different fruits and creams used, reflecting local tastes and availability.
condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk adds creaminess with less sugar.
all-purpose cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped cream
Greek yogurt provides tanginess and lower fat.
fruit cocktail
🥗Healthier: fresh mixed fruits
💰Cheaper: canned fruits
Fresh fruits enhance flavor and nutrition.
graham crackers
🥗Healthier: oatmeal cookies
💰Cheaper: digestive biscuits
Oatmeal cookies offer fiber and taste.
Prepare a rectangular dish by greasing it lightly.
Mix Nestle cream and condensed milk in a bowl until smooth.
Dissolve unflavored clear gelatin in 1 cup of boiling water and mix well.
Layer graham crackers at the bottom of the dish.
Spread a portion of the cream mixture over the graham crackers.
Add a layer of fruit cocktail on top of the cream.
Repeat the layering process with graham crackers, cream, and fruits until ingredients are used up.
Finish with a final layer of cream on top.
Decorate with cherries on top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Slice into squares before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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