HOW TO MAKE GRAHAM BALLS WITH MARSHMALLOW
Recipes in this Video
Graham Balls with Marshmallow are a delightful American treat, often made for parties and gatherings. They combine the sweetness of marshmallows with the crunch of graham crackers, creating a nostalgic flavor reminiscent of s'mores. These no-bake bites are easy to prepare, making them a favorite for both children and adults. Variations abound, with some recipes incorporating peanut butter or different coatings, showcasing their versatility and global appeal.
Ingredients
- ●graham crackers
- ●marshmallows
- ●butter
- ●powdered sugar
- ●vanilla extract
- ●chocolate chips
- ●coconut flakes
- ●mini marshmallows
Instructions
- 1Crush graham crackers into fine crumbs using a food processor or rolling pin.
- 2Melt butter in a bowl until fully liquid.
- 3Mix crushed graham crackers with melted butter until well combined.
- 4Add powdered sugar and vanilla extract to the mixture; stir until smooth.
- 5Fold in mini marshmallows gently until evenly distributed.
- 6Form the mixture into small balls, about the size of a tablespoon.
- 7Roll each ball in chocolate chips or coconut flakes to coat.
- 8Place the coated balls on a baking sheet lined with parchment paper.
- 9Chill in the refrigerator for at least 30 minutes to set.
- 10Serve chilled or at room temperature.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor and is dairy-free.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate bar (chopped)
Dark chocolate provides antioxidants and can be more affordable.
powdered sugar
Healthier: stevia
Cheaper: granulated sugar
Stevia is a low-calorie sweetener.
graham crackers
Healthier: whole grain crackers
Cheaper: digestive biscuits
Whole grain crackers offer more fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup vegetable oil
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup powdered sugar for coating
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick and sticky.
- 6Cover the dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.
- 7Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
- 8Roll each ball in powdered sugar until fully coated.
- 9Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 10Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 11Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
Dream Cake, or Drømmekage, hails from Denmark and is a beloved dessert known for its moist texture and sweet coconut topping. Traditionally enjoyed during coffee breaks or celebrations, this cake embodies the Danish love for simple yet delicious sweets. Its popularity has spread beyond Denmark, inspiring variations in other Nordic countries and around the world, making it a cherished treat for many.
Ingredients
- ●butter
- ●sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking powder
- ●milk
- ●coconut flakes
- ●brown sugar
- ●salt
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a baking pan.
- 3Cream butter and sugar together until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in vanilla extract.
- 6In a separate bowl, combine flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- 8Pour the batter into the prepared pan and smooth the top.
- 9Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10While the cake is baking, prepare the topping by melting butter in a saucepan over medium heat.
- 11Stir in brown sugar and coconut flakes, cooking until the mixture is bubbly.
- 12Remove the cake from the oven and immediately spread the coconut topping over it.
- 13Return the cake to the oven and bake for an additional 10-15 minutes, until the topping is golden brown.
- 14Let the cake cool in the pan for a few minutes before transferring it to a wire rack.
- 15Serve warm or at room temperature.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup sugar
- ●1/2 tsp salt
- ●1 tsp instant yeast
- ●1/2 cup warm milk
- ●1/4 cup unsalted butter, melted
- ●1 large egg
- ●1 cup custard (prepared or store-bought)
- ●1/2 tsp vanilla extract
Instructions
- 1In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- 2In a separate bowl, mix the warm milk, melted butter, and egg until well combined.
- 3Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and divide it into 8 equal pieces.
- 7Flatten each piece into a circle and place a spoonful of custard in the center.
- 8Fold the edges of the dough over the custard and pinch to seal, forming a bun.
- 9Place the buns seam-side down on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
- 10Preheat the oven to 350°F (175°C).
- 11Bake the buns for 15-20 minutes or until golden brown.
- 12Let cool slightly before serving.
Equipment
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