Three Cracker Recipes! Honey Graham, Cheddar Cheese, & Butter Crackers
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Recipes in this Video
3 recipes
Honey graham crackers originated in the early 19th century as a health food, inspired by the Graham Diet, which advocated for whole grains and natural sweeteners. They have become a staple in American households, often enjoyed as a snack or used in desserts like s'mores. Today, variations include flavored and gluten-free options, appealing to a wide range of tastes and dietary needs.
Ingredients
- ●whole wheat flour
- ●all-purpose flour
- ●brown sugar
- ●honey
- ●baking soda
- ●salt
- ●butter
- ●vanilla extract
- ●water
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a large bowl, combine whole wheat flour, all-purpose flour, baking soda, and salt.
- 4In another bowl, cream together butter and brown sugar until light and fluffy.
- 5Add honey and vanilla extract to the butter mixture, mixing until combined.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 7If the dough is too dry, add water a tablespoon at a time until it comes together.
- 8Roll out the dough on a floured surface to about 1/8 inch thick.
- 9Cut the dough into squares or rectangles and place them on the prepared baking sheet.
- 10Prick each cracker with a fork to prevent puffing during baking.
- 11Bake in the preheated oven for 10-12 minutes or until golden brown.
- 12Remove from the oven and let cool on a wire rack.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar offers a lower glycemic index but may be more expensive.
Techniques
mixingrollingbaking
Equipment
baking sheetparchment papermixing bowlsrolling pinforkwire rack
🌶️🌶️🌶️Lowmilkwheat
Also Known As
Graham CrackersHoney Crackers
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup sharp cheddar cheese, grated
- ●1/4 cup unsalted butter, softened
- ●1/4 tsp salt
- ●1/4 tsp paprika
- ●1/4 tsp garlic powder
- ●2-3 tbsp cold water
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the all-purpose flour, grated cheddar cheese, softened butter, salt, paprika, and garlic powder.
- 3Mix the ingredients together until crumbly.
- 4Add cold water, one tablespoon at a time, mixing until the dough comes together.
- 5Roll the dough out on a lightly floured surface to about 1/8 inch thick.
- 6Cut the dough into desired shapes using a cookie cutter or knife.
- 7Place the cut crackers on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- 9Remove from the oven and let cool on a wire rack.
- 10Serve as a snack or appetizer.
Equipment
mixing bowlrolling pincookie cutterbaking sheetparchment paperwire rack
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsalted butter, softened
- ●1/4 tsp salt
- ●1/4 tsp baking powder
- ●1/4 cup grated Parmesan cheese (optional)
- ●1-2 tbsp cold water
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the all-purpose flour, salt, and baking powder.
- 3Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- 4If using, stir in the grated Parmesan cheese for added flavor.
- 5Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
- 6On a lightly floured surface, roll out the dough to about 1/8 inch thick.
- 7Cut the dough into desired shapes using a cookie cutter or knife.
- 8Place the cut crackers on a baking sheet lined with parchment paper.
- 9Prick each cracker with a fork to prevent puffing during baking.
- 10Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- 11Remove from the oven and let cool on a wire rack before serving.
Equipment
mixing bowlrolling pincookie cutterbaking sheetparchment paperwire rack
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