Homemade Graham Crackers Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

Whisk together 2 cups whole-wheat flour, 1 cup all-purpose flour, 1 tsp ground cinnamon, 1/2 tsp ground cloves, 1 tsp baking soda, and 1/2 tsp salt to combine.

In a separate bowl, mix 1 cup unsalted butter (at room temperature) and 1/2 cup brown sugar until creamy.

Gradually incorporate the flour mixture into the butter mixture until combined.

Divide the dough into two equal pieces.

Roll each piece into a rectangle measuring 10x20 inches (25x50cm).

Trim the edges of the rolled dough.

Cut the dough into rectangles measuring 2x5 inches (5x12cm).

Prick the tops of the rectangles with a fork.

Refrigerate for 20-30 minutes.

Bake at 350°F (180°C) for 10-12 minutes until dark golden brown.

Let the crackers cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens