easy to make mango graham / mango graham
Recipes in this Video
Mango Graham Cake, also known as Mango Float, is a beloved dessert in the Philippines, often served during special occasions and celebrations. This no-bake cake highlights the tropical mango, layered with creamy goodness and crunchy graham crackers, making it a refreshing treat. Its popularity has spread beyond the Philippines, with variations appearing in many Asian communities and beyond, showcasing the universal love for mangoes and easy desserts.
Ingredients
- ●graham crackers
- ●mango
- ●heavy cream
- ●sweetened condensed milk
- ●vanilla extract
- ●sugar
- ●butter
- ●salt
Instructions
- 1Prepare a baking dish by greasing it lightly with butter.
- 2Slice the mango into thin pieces and set aside.
- 3In a bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and sugar. Whip until soft peaks form.
- 4Layer graham crackers at the bottom of the baking dish, covering the entire surface.
- 5Spread a layer of the cream mixture over the graham crackers, smoothing it out evenly.
- 6Add a layer of sliced mango on top of the cream mixture.
- 7Repeat the layering process with graham crackers, cream mixture, and mango slices until all ingredients are used, finishing with a cream layer on top.
- 8Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set.
- 9Before serving, garnish with additional mango slices on top.
- 10Slice into squares and serve chilled.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Mango Graham Float is a popular Filipino dessert that showcases the country's love for tropical fruits, particularly the sweet and juicy mango. This no-bake treat is often served during celebrations and family gatherings, making it a staple for summer parties. Its layers of creamy goodness and crunchy graham crackers create a delightful contrast, and variations have emerged globally, adapting to local tastes while retaining its essence.
Ingredients
- ●ripe mangoes
- ●graham crackers
- ●condensed milk
- ●all-purpose cream
- ●vanilla extract
- ●sugar
- ●water
- ●lemon juice
- ●whipped cream
Instructions
- 1Slice ripe mangoes into thin strips and set aside.
- 2In a bowl, combine condensed milk, all-purpose cream, and vanilla extract; mix until smooth.
- 3In a separate bowl, dissolve sugar in water with a splash of lemon juice to create a syrup.
- 4Dip graham crackers quickly into the syrup, ensuring they are moist but not soggy.
- 5In a serving dish, layer the dipped graham crackers, followed by a layer of the cream mixture, and then a layer of mango slices.
- 6Repeat the layering process until all ingredients are used, finishing with a layer of cream on top.
- 7Chill the dessert in the refrigerator for at least 4 hours, or overnight for best results.
- 8Before serving, top with additional mango slices and whipped cream.
Ingredient Alternatives
condensed milk
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk reduces sugar and adds a tropical flavor.
all-purpose cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt adds protein while maintaining creaminess.
graham crackers
Healthier: oatmeal cookies
Cheaper: digestive biscuits
Oatmeal cookies provide a healthier option with fiber.
whipped cream
Healthier: coconut whipped cream
Cheaper: store-bought whipped topping
Coconut whipped cream is dairy-free and lighter.
Techniques
Equipment
Also Known As
Ingredients
- ●2 ripe mangoes, peeled and diced
- ●1 cup milk (or almond milk for vegan option)
- ●1/2 cup crushed graham crackers
- ●1/4 cup sugar (adjust to taste)
- ●1/2 tsp vanilla extract
- ●1 cup ice cubes
Instructions
- 1In a blender, combine the diced mangoes, milk, sugar, and vanilla extract.
- 2Blend until smooth and creamy.
- 3Add the crushed graham crackers and ice cubes to the blender.
- 4Blend again until the ice is crushed and the mixture is well combined.
- 5Taste and adjust sweetness if necessary by adding more sugar.
- 6Pour the shake into glasses.
- 7Garnish with additional crushed graham crackers on top if desired.
- 8Serve immediately and enjoy!
Equipment
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