NO-BAKE FILIPINO CHRISTMAS DESSERT RECIPES | BEST FILIPINO CHRISTMAS DESSERT IDEAS

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Prepare a baking dish by greasing it lightly with butter.

Slice the mangoes into thin pieces and set aside.

In a bowl, combine heavy whipping cream, condensed milk, lemon juice, and salt. Whip until soft peaks form.

Layer graham crackers at the bottom of the baking dish, covering the entire surface.

Spread a layer of the cream mixture over the graham crackers, smoothing it out evenly.

Add a layer of sliced mango on top of the cream mixture.

Repeat the layering process with graham crackers, cream mixture, and mango slices until all ingredients are used, finishing with a cream layer on top.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set.

Before serving, garnish with additional mango slices on top.

Slice into squares and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens