GRAHAM DE LECHE RECIPE PANG NEGOSYO
Recipe Information
Graham de Leche
Cultural Context
Graham de Leche is a beloved Filipino dessert that showcases the influence of American ingredients like graham crackers and condensed milk. Traditionally enjoyed during celebrations and family gatherings, it embodies the Filipino spirit of creativity and resourcefulness in the kitchen. This no-bake cake has become a staple in many households, often personalized with various toppings, reflecting the diverse tastes of the Filipino palate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
chocolate syrup
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder and sugar
Cocoa powder with sugar is a cost-effective alternative for chocolate flavor
Gently whisk 8 egg yolks, 300 ml condensed milk, 380 g evaporated milk, and 1 teaspoon vanilla extract until well combined.
Let the mixture rest for 5 minutes.
Pour the mixture into a llanera (mold).
Cover with foil and steam for 35 - 40 minutes.
In a mixing bowl, beat 3 packs of chilled all-purpose cream on medium speed until slightly thick.
Add 380 g of condensed milk buko pandan flavor and beat until well combined.
Arrange graham crackers on the bottom of the container.
Spread the cream mixture over the graham crackers, ensuring to cover them completely.
Gently place the leche flan on top of the cream.
Fill the gaps around the flan with more cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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