KETO GRAHAM CRACKERS - Easy Keto Snacking!

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener provides sweetness without calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Combine 2 cups of almond flour with 1/3 cup of Swerve brown sweetener in a mixing bowl.

Add 2 teaspoons of cinnamon, 1 teaspoon of baking powder, and a pinch of salt to the bowl and stir together.

Add 1 egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract to the dry ingredients and mix until the dough holds together.

Roll the dough out on a silicone mat into a rough rectangle, about 1/8 inch thick, using a piece of parchment or wax paper on top to prevent sticking.

Cut the rolled dough into 2-inch squares using a pizza cutter, making sure to cut through the dough evenly.

Prick each square with a fork for decoration, resembling traditional graham crackers.

Transfer the cut squares onto a baking mat placed on a cookie sheet.

Bake in the oven at 300°F for about 30 minutes, until the edges are browned and the top is firm to the touch.

Remove from the oven and let cool for 20 to 30 minutes, being careful to loosen them from the mat as needed.

Break apart the cooled squares along the score lines, and return them to the warm oven to crisp up for an additional 30 minutes, checking for doneness as they brown.

Let the crackers cool completely before storing them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens