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GRAH / PASULJ SA REBRIMA RECEPT | BALKAN BEAN SOUP RECIPE

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The Sibincic Family
The Sibincic Family
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Recipe Information

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Grah Pasulj sa Rebrima

Cultural Context

Originating from Bosnia and Herzegovina, Grah Pasulj sa Rebrima is a traditional dish that reflects the heartiness of Balkan cuisine. It combines simple ingredients like beans and pork ribs to create a comforting meal, often enjoyed during family gatherings or cold winter days. This stew is a staple in Bosnian households and has found its way into the hearts of many across the region, with variations appearing in neighboring countries.

BosnianBAmain
120 min
medium
6 servings
Servings4
dried beans
smoked dried meats
garlic
oil
1 tablespoon flour
1 tablespoon paprika
ground black pepper

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide leaner meat, while pork shoulder is more economical.

dried beans

🥗Healthier: canned beans

💰Cheaper: dried lentils

Canned beans save time, and lentils are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

bay leaves

💰Cheaper: dried thyme

Thyme is a common herb that can be used as a substitute.

1

Remove bad beans and keep the good ones.

2

Put the good beans in boiling water, drain, and refill with new water.

3

Add smoked dried meats and garlic to the pot and cover.

4

In a separate pan, heat oil and add 1 tablespoon of flour and 1 tablespoon of paprika; mix well.

5

Combine all the ingredients in the pot and taste.

6

Add ground black pepper to taste, cover, and let it simmer for about 20 minutes.

Cooking Techniques

sautéingsimmeringshredding

Equipment Needed

separate pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Bean Soup with RibsBosnian Bean Stew

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