GRAH / PASULJ SA REBRIMA RECEPT | BALKAN BEAN SOUP RECIPE
Recipe Information
Grah Pasulj sa Rebrima
Cultural Context
Originating from Bosnia and Herzegovina, Grah Pasulj sa Rebrima is a traditional dish that reflects the heartiness of Balkan cuisine. It combines simple ingredients like beans and pork ribs to create a comforting meal, often enjoyed during family gatherings or cold winter days. This stew is a staple in Bosnian households and has found its way into the hearts of many across the region, with variations appearing in neighboring countries.
pork ribs
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs provide leaner meat, while pork shoulder is more economical.
dried beans
🥗Healthier: canned beans
💰Cheaper: dried lentils
Canned beans save time, and lentils are often less expensive.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers healthier fats, while canola is budget-friendly.
bay leaves
💰Cheaper: dried thyme
Thyme is a common herb that can be used as a substitute.
Remove bad beans and keep the good ones.
Put the good beans in boiling water, drain, and refill with new water.
Add smoked dried meats and garlic to the pot and cover.
In a separate pan, heat oil and add 1 tablespoon of flour and 1 tablespoon of paprika; mix well.
Combine all the ingredients in the pot and taste.
Add ground black pepper to taste, cover, and let it simmer for about 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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