4 Budget-Friendly Takeout Recipes You Can Make in Under 20 Minutes!
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Recipes in this Video
4 recipes
Chicken fried rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal or leftover dish. It combines rice with various ingredients, typically including chicken and vegetables, making it a versatile option for any meal.
Ingredients
- ●cooked rice
- ●chicken
- ●vegetables
- ●soy sauce
- ●egg
- ●green onions
- ●oil
Instructions
- 1Prepare cooked rice and let it cool.
- 2Cut chicken into small pieces and season.
- 3Heat oil in a pan over medium heat.
- 4Add chicken and cook until browned.
- 5Add vegetables and stir-fry until tender.
- 6Push ingredients to the side and scramble the egg in the pan.
- 7Mix in the rice and soy sauce, stirring well.
- 8Add green onions and adjust seasoning if needed.
- 9Serve hot.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
Techniques
stir-fried
Equipment
panspatulaknifecutting board
🌶️🌶️🌶️Lowsoy
Also Known As
Fried Rice with ChickenChao Fan
Ingredients
- ●1 lb beef sirloin, thinly sliced
- ●2 tbsp black pepper
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tbsp cornstarch
- ●2 tbsp vegetable oil
- ●1 bell pepper, sliced
- ●1 onion, sliced
- ●2 cloves garlic, minced
- ●1 tsp ginger, minced
- ●1/4 cup green onions, chopped
Instructions
- 1In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, and black pepper. Mix well and let it marinate for at least 30 minutes.
- 2Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes until browned, then remove from the skillet and set aside.
- 4In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, bell pepper, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender.
- 5Return the beef to the skillet and stir to combine with the vegetables. Cook for an additional 2 minutes to heat through.
- 6Add the chopped green onions and stir well. Cook for another minute.
- 7Serve hot over steamed rice or noodles.
Equipment
skilletmixing bowlknifecutting board
🌶️🌶️🌶️Low
Mongolian Beef, despite its name, is a dish popularized in American Chinese cuisine rather than originating from Mongolia. It features tender beef stir-fried with a sweet and savory sauce, often enjoyed in restaurants. The dish reflects the adaptability of Asian flavors in Western cooking, with variations found in many Chinese restaurants across the globe.
Ingredients
- ●beef flank steak
- ●soy sauce
- ●brown sugar
- ●cornstarch
- ●vegetable oil
- ●ginger
- ●garlic
- ●green onions
- ●red pepper flakes
- ●water
- ●sesame oil
- ●rice
- ●black pepper
- ●carrots
Instructions
- 1Slice beef flank steak against the grain into thin strips.
- 2In a bowl, combine soy sauce, brown sugar, cornstarch, and black pepper to create a marinade.
- 3Add sliced beef to the marinade and let it sit for 15-20 minutes.
- 4Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 5Add marinated beef to the skillet in a single layer and cook until browned, about 2-3 minutes per side.
- 6Remove beef from the skillet and set aside.
- 7In the same skillet, add minced ginger and garlic, sautéing until fragrant, about 30 seconds.
- 8Add sliced carrots and cook for 2-3 minutes until slightly tender.
- 9Return the beef to the skillet and stir to combine with the vegetables.
- 10Add water, sesame oil, and red pepper flakes, stirring to create a sauce.
- 11Cook for an additional 2-3 minutes until the sauce thickens.
- 12Garnish with chopped green onions before serving.
- 13Serve hot over cooked rice.
soywheat
Ingredients
- ●4 large eggs
- ●2 cups ripe tomatoes, chopped
- ●2 tablespoons vegetable oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 tablespoon soy sauce
- ●1 teaspoon sugar
- ●2 green onions, chopped
Instructions
- 1Heat the vegetable oil in a large skillet over medium heat.
- 2In a bowl, beat the eggs with salt and black pepper until well combined.
- 3Pour the beaten eggs into the skillet and scramble until just set. Remove the eggs from the skillet and set aside.
- 4In the same skillet, add the chopped tomatoes and cook for about 3-4 minutes until they start to soften.
- 5Add the soy sauce and sugar to the tomatoes, stirring to combine.
- 6Return the scrambled eggs to the skillet with the tomatoes and mix well.
- 7Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 8Stir in the chopped green onions just before serving.
- 9Serve hot with rice or as a side dish.
Equipment
skilletmixing bowlspatula
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