Semolina Custard Milk Dessert/ Dinner Recipes /Dessert Recipes/Semolina Recipe/Custard Recipes 1691

semolina

🥗Healthier: oats

💰Cheaper: rice flour

Oats provide fiber and are often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness while jaggery is a traditional sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk powder

Almond milk is lower in calories, while milk powder is cost-effective.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative, and butter is often less expensive.

Boil a cup of milk and keep aside.

Add the boiled milk to three spoons of custard powder little by little and mix fully.

Heat the pan and pour in 15 g of ghee.

Put in 15 g of raisins and 15 g of cashews and sauté, then take off the pan.

Add 100 g of semolina and sauté, mixing well.

Add 7 spoons of sugar and mix well.

Add 200 ml of milk and sauté, mixing well.

Add the custard milk and sauté until the mixture thickens.

Garnish with the raisins and cashews, then take off the flame and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens