How to Make Homemade Coleslaw Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Shred green and purple cabbage and carrots into thin strips.

Combine shredded cabbage and carrots in a large bowl.

In a separate bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, white sugar, salt, and pepper until smooth.

Add the dressing to the cabbage and carrot mixture.

Toss until all vegetables are evenly coated with dressing.

Sprinkle celery seeds over the slaw and mix gently.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens