SWEDISH MEATBALL.

Preheat oven to 250 degrees Fahrenheit.

Combine 2 pounds of ground beef and 2 pounds of ground pork in a bowl.

Add 1/2 tablespoon of salt, 1/2 tablespoon of black pepper, 1 teaspoon of onion powder, 1 tablespoon of paprika, 1 teaspoon of white pepper, 2 tablespoons of mustard powder, and 1/4 teaspoon of thyme to the meat.

Crack in 1 egg and add 1.5 cups of breadcrumbs, then mix everything together using sanitized gloves.

Let the mixture marinate for about 30 minutes.

Roll the mixture into medium-sized meatballs.

Place the meatballs on a baking tray and bake in the preheated oven for 30 to 35 minutes.

For the mashed potatoes, boil potatoes, then mash with cream, butter, and salt to taste.

In a saucepan, melt 1 tablespoon of butter, then add 1 tablespoon of flour and cook for a minute.

Gradually add 1 liter of beef stock while stirring, then season with 1 teaspoon of black pepper and white pepper.

Let the gravy thicken, then add a touch of cream.

Serve the meatballs over the mashed potatoes with gravy and a side of strawberry jam.

Equipment Needed

Allergens