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Ukha | Russian Fish Soup Recipe | Рецепт Ухи, Pыбный Cуп

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Recipe Information

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Video-Specific Recipe

Ukha

Cultural Context

Ukha, a traditional Russian fish soup, has roots dating back to the 12th century. Originally a peasant dish, it was made with whatever fish was available, often enjoyed during communal gatherings. Today, Ukha is celebrated for its delicate flavors and is often served at festive occasions, showcasing regional variations with different fish types. Its comforting warmth makes it a beloved dish across Russia and beyond.

RURUmain
6 servings
Servings4
2 stalks celery
1/4 cup parsley
2 medium carrots
2 medium potatoes
1 medium onion
2 bay leaves
1 lb salmon
1 lb cod
1 teaspoon peppercorns
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

cut potatoes into small cubes

2

cut carrots into nice discs

3

cut celery

4

place fish into a deep pot

5

add bay leaves and peppercorns

6

add carrots

7

add potatoes

8

cook for another 10 minutes

9

pour soup into a bowl

Dietary

pescatarian

Allergens

fishmilk

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