How to Make Refreshing Imli Aloo Bukharay Ka Sharbat | Tamarind & Plum Drink Recipe

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with additional health benefits.

dried plums

🥗Healthier: fresh plums

💰Cheaper: raisins

Fresh plums offer a lighter flavor while raisins are more economical.

Soak tamarind and dried plums in water for 2-3 hours.

Mash the soaked tamarind and plums to extract the pulp and strain to remove seeds and fibers.

In a pot, add the tamarind and plum pulp, sugar, black salt, and roasted cumin powder.

Bring the mixture to a boil and let it simmer for 10-15 minutes until it thickens.

Let the syrup cool down and then store it in a clean bottle.

To serve, mix 2-3 tablespoons of the syrup with cold water and ice cubes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary