Instant sukha mutton keema recipe

mutton keema

🥗Healthier: chicken keema

💰Cheaper: beef keema

Chicken is leaner and more affordable than mutton.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a low-calorie herb and dried coriander is often less expensive.

Heat oil in a large pan over medium heat until shimmering.

Add finely chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.

Add chopped green chilies and diced tomatoes; cook until tomatoes soften, about 3-4 minutes.

Mix in coriander powder, cumin powder, turmeric powder, and salt; sauté for 2 minutes.

Add mutton keema, stirring to combine; cook for 5-7 minutes until browned.

Pour in water and bring to a simmer; cover and cook for 20-25 minutes until mutton is tender.

Stir in garam masala and cook for an additional 5 minutes uncovered.

Remove from heat and garnish with fresh coriander and lemon juice before serving.

Cooking Techniques

Spice Level: