Arabic Bukhari Rice Recipe authentic Arabic Style Rice Recipe.Arabic bukhari rice with chicken.

long-grain rice

🥗Healthier: quinoa

💰Cheaper: medium-grain rice

Quinoa offers more protein and nutrients, while medium-grain rice is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable than whole chicken.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are often less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

Introduce the ingredients for Arabic Bukhari rice.

Boil 1.5 kg chicken with 2 teaspoons of salt, then set aside the boiled chicken and reserve the water.

Heat 4 tablespoons of cooking oil in a thick cooking pan.

Add the chopped onions and sauté until golden or soft.

Add the grated carrots and chopped tomatoes, frying until softened.

Transfer the boiled chicken into the pan with the sautéed vegetables.

Use the reserved chicken boiling water for cooking the rice, adding it to the pan without extra salt.

Fry the raisins in butter separately for added flavor.

Once the chicken is coated with the vegetables, add the fried raisins to the pan.

Add the rice to the pan and bring to a boil.

Cover the pan and reduce the heat, allowing the rice to steam for 42-45 minutes.

Check the rice after 45 minutes to see if it's done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens