Emiratees [Authentic Mutton HAREES]യതാർഥ അറബിക് ഹരീസ്| Malayalam Recipe Video|337
Recipe Information
Arabic Mutton Harees
Cultural Context
Harees has roots in the Arabian Peninsula, traditionally enjoyed during Ramadan and special occasions. This dish symbolizes unity and hospitality, often served at communal gatherings. Today, Harees is celebrated across the Middle East and beyond, with variations in spices and preparation methods, reflecting local tastes and traditions.
mutton
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than mutton.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is healthier while butter is a cost-effective alternative.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley provides a similar flavor and is often less expensive.
fried onions
🥗Healthier: baked onions
💰Cheaper: caramelized onions
Baked onions reduce oil content while caramelized onions are budget-friendly.
Soak harees wheat in water overnight to soften.
Boil mutton in a large pot with water until tender, about 1.5-2 hours.
Remove mutton, shred it, and set aside.
In the same pot, add soaked harees wheat and enough water to cover.
Cook harees wheat over medium heat until it breaks down, about 1-1.5 hours.
Stir occasionally to prevent sticking, adding water as needed.
Add shredded mutton back into the pot.
Mix in ghee and salt, adjusting seasoning to taste.
Simmer for an additional 15-20 minutes to blend flavors.
Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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