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Authentic Original Arabic Mutton Harees Recipe [Emiratees HAREES ] 255 video @YazusCrazycuisine

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Recipe Information

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Video-Specific Recipe

Arabic Mutton Harees

Cultural Context

Harees has roots in the Arabian Peninsula, traditionally enjoyed during Ramadan and special occasions. This dish symbolizes unity and hospitality, often served at communal gatherings. Today, Harees is celebrated across the Middle East and beyond, with variations in spices and preparation methods, reflecting local tastes and traditions.

ArabicAEmain
150 min
medium
6 servings
Servings4
Harees Wheat - 1 cup
Mutton - 250g
Salt - as required
Water - as required
Ghee - 1 TBS

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while butter is a cost-effective alternative.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor and is often less expensive.

fried onions

🥗Healthier: baked onions

💰Cheaper: caramelized onions

Baked onions reduce oil content while caramelized onions are budget-friendly.

1

Boil the Harees wheat until tender.

2

In a large pot, heat ghee and add the mutton pieces.

3

Add water to cover the mutton and bring to a boil.

4

Simmer for several hours until the mutton is tender and can be shredded.

5

Blend the cooked wheat with some of the cooking liquid until smooth.

6

Return the blended mixture to the pot with the shredded mutton.

7

Stir well and adjust seasoning with salt before serving.

Cooking Techniques

soakingboilingshreddingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten

Also Known As

HareesJareeshHarissa

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