Arabic Mutton Harees | Mutton Hareesa | Ramadaan Special Recipe by TastedRecipes

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while butter is a cost-effective alternative.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor and is often less expensive.

fried onions

🥗Healthier: baked onions

💰Cheaper: caramelized onions

Baked onions reduce oil content while caramelized onions are budget-friendly.

Soak 2.5 cups of barley overnight.

Boil 2.5 cups of water with salt to taste and add soaked barley, cooking for 1 hour.

Add 1.5 tbsp cumin seeds, 1 tbsp fennel seeds, and 1 pcs star anise to the pot.

Add 250 gm mutton cubes and 1 tbsp ginger garlic paste, boiling for an additional 45 minutes.

Separate the stock from the mutton cubes.

Blend the barley to make a thick paste.

Add the mutton stock back to the pot with the mutton cubes and cook for 10 minutes.

Add mint leaves, coriander leaves, and cumin powder.

Heat 1 tsp oil for tempering and cook for 2-3 minutes.

Cooking Techniques

Spice Level: