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Recipe Information

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Video-Specific Recipe

Chicken Bukhari

Cultural Context

Chicken Bukhari is a cherished dish in Kuwaiti cuisine, often served at family gatherings and celebrations. It reflects the region's love for fragrant rice dishes, combining spices and marinated chicken for a hearty meal. Today, its popularity has spread across the Gulf region and beyond, with variations found in many Middle Eastern households.

KuwaitiKWmain
60 min
medium
4 servings
Servings4
1/4 cup olive oil
1/2 cup ghee
3 carrots sliced
1 cup raisins (soaked for 30 min)
2 large onions chopped
3 cinnamon sticks
8 cardamom pods
4 bay leaves
5 dry lemons
1 tsp fennel seeds
2 tbsp ginger and garlic paste
3 tsp coriander powder
1 tsp cinnamon powder
5 tsp Arabic masala
1 tsp pepper powder
1.5 tsp cumin powder
salt to taste
1.5 kg chicken
3 large tomatoes (pureed)
5 tbsp tomato paste
2 liters hot water
4.5 cups basmati rice (soaked for 30 min)
5 hot chili peppers

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain alternative, while long-grain rice is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a health boost, while vegetable oil is budget-friendly.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and flavor, while yellow food coloring is a cost-effective substitute.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are more affordable than breasts.

1

Marinate chicken with ginger and garlic paste, salt, and pepper powder.

2

Heat olive oil and ghee in a large pot over medium heat.

3

Add chopped onions and sauté until golden brown.

4

Stir in tomato puree and tomato paste, cooking until softened.

5

Add marinated chicken and cook until browned on all sides.

6

Pour in hot water and bring to a boil, then reduce heat and cover.

7

Simmer chicken until fully cooked.

8

Remove chicken and set aside, keeping the broth in the pot.

9

Add rinsed basmati rice to the broth along with cinnamon sticks, cardamom, bay leaves, and dry lemons.

10

Bring to a boil, then reduce heat and cover; cook until rice is tender.

11

Fluff rice and fold in cooked chicken, carrots, and raisins.

Cooking Techniques

marinatingsautéingsimmeringsteaming

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Bukhari RiceBukhari Chicken

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