TOM YUM SOUP. HOW TO MAKE TOM YAM KUNG RECIPE.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, and salt is a basic substitute.

galangal

🥗Healthier: ginger

💰Cheaper: dried ginger

Ginger offers a similar flavor profile and is more widely available.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lemon zest

Lime or lemon zest can mimic the citrus aroma.

Bring chicken broth to a boil in a pot over low heat.

Add lemongrass, galangal, and fresh lime leaves to the pot and simmer.

Incorporate hot pepper and cherry tomatoes, cooking briefly.

Add shimeji mushrooms and cook until tender.

Stir in shrimps and squids, cooking until they are done.

Season with fish sauce, soy sauce, sriracha, and lime juice to taste.

Finish with coconut milk and cream, stirring to combine before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens