Frugal Crockpot Pizza- Style Mostaccioli and Onion Bread

Add 2 cups of dried pasta to the crockpot.

Pour in 24 to 26 ounces of marinara sauce.

Add 8 ounces of sliced mushrooms to the mixture.

Slice and add 1/2 cup of pepperoni.

Add 1 cup of shredded cheese to the crockpot.

Add homemade seasoning to taste.

Set the crockpot on high for 1 hour.

For the onion bread, add 1 1/4 cups of water to the bread machine.

Add 3 1/4 cups of bread flour to the water in the bread machine.

Add 2 tablespoons of dried milk to the mixture.

Add 2 tablespoons of brown sugar to the mixture.

Add 2 tablespoons of real butter to the mixture.

Add 1 teaspoon of poppy seeds to the mixture.

Add 3 teaspoons of yeast to the mixture.

Add 1/2 cup of dehydrated onions to the mixture.

Add 1 teaspoon of salt to the mixture.

Set the bread machine to the dough setting and start it.

After 1 hour, take the dough out and knead it with a little flour.

Shape the kneaded dough into a loaf and place it in a greased bread pan.

Let the dough rise for about 2 hours until it doubles in size.

Preheat the oven to 325°F.

Bake the risen bread for about 30 minutes.

Equipment Needed

Spice Level:

Dietary

Allergens