Mouthwatering shakarkandi recipe 😋| how to steam perfectly sweet potato | Commercial chaat recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut yogurt

Greek yogurt adds creaminess with fewer calories.

chaat masala

🥗Healthier: homemade spice blend

💰Cheaper: cumin and coriander

Homemade blend can be fresher and cheaper.

sev

🥗Healthier: roasted chickpeas

💰Cheaper: crushed tortilla chips

Roasted chickpeas add crunch with less fat.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Regular potatoes are more economical.

Wash the sweet potatoes thoroughly.

Cut the sweet potatoes into two large pieces for easier steaming.

Add 4-5 tablespoons of water to the steaming pot.

Cover the sweet potatoes with a damp paper towel.

Set the flame to medium for 2 minutes, then reduce to low for 20 minutes.

After 20 minutes, check the sweet potatoes to ensure they are tender and not too soft.

Remove the sweet potatoes and let them cool down.

Once cool, peel the sweet potatoes and cut them into cubes.

Add salt to taste and chaat masala according to preference.

Squeeze half a lemon over the sweet potatoes and mix well.

Prepare a special tamarind water by mixing 2 tablespoons of tamarind chutney with orange juice, red chili powder, black pepper powder, and cumin powder.

Pour the tamarind water over the sweet potatoes and mix gently.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary