How To Make Sweet Potato Chaat || Nandita Iyer || Saffron Trail

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut yogurt

Greek yogurt adds creaminess with fewer calories.

chaat masala

🥗Healthier: homemade spice blend

💰Cheaper: cumin and coriander

Homemade blend can be fresher and cheaper.

sev

🥗Healthier: roasted chickpeas

💰Cheaper: crushed tortilla chips

Roasted chickpeas add crunch with less fat.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Regular potatoes are more economical.

Peel and cut the boiled sweet potato into bite-sized chunks.

Heat oil in a pan and add the sweet potato chunks.

Cook until the sweet potatoes have a slightly golden brown color and a crispy crust.

In a bowl, combine finely chopped onion, fresh coriander, red chilli powder, and chaat masala.

Add a little salt and lemon juice to the mixture and mix well.

Add the prepared sweet potatoes to the bowl and toss all ingredients together.

Arrange the chaat on a plate, adding pomegranate arils for sweetness and color.

Top with crushed roasted peanuts for crunch, finely chopped coriander, and a sprinkling of chaat masala.

Optionally add mint leaves for freshness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary