Shohreh Aghdashloo cooks up her favourite traditional Persian meals | The Social
Recipe Information
Persian Stew
Cultural Context
Originating from Iran, Persian stew, or Khoresh, is a beloved dish that reflects the rich culinary heritage of the region. Traditionally served with rice, it symbolizes hospitality and is often prepared for family gatherings and celebrations. Today, variations of Khoresh can be found in many Middle Eastern cuisines, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and often less expensive than beef.
saffron
🥗Healthier: turmeric
💰Cheaper: paprika
Turmeric provides color and flavor at a lower cost.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth is healthier and can be made from scraps.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried or frozen herbs are more accessible and have a longer shelf life.
Cut beef into small pieces
Fry onions in a pan until golden
Add turmeric, salt, and black pepper to the onions
Stir in tomatoes and tomato paste
Simmer the mixture
Top the stew with french fries before serving
Cooking Techniques
Equipment Needed
Spice Level:
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