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Shohreh Aghdashloo cooks up her favourite traditional Persian meals | The Social

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Recipe Information

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Video-Specific Recipe

Persian Stew

Cultural Context

Originating from Iran, Persian stew, or Khoresh, is a beloved dish that reflects the rich culinary heritage of the region. Traditionally served with rice, it symbolizes hospitality and is often prepared for family gatherings and celebrations. Today, variations of Khoresh can be found in many Middle Eastern cuisines, showcasing local ingredients and flavors.

PersianIRmain
90 min
medium
6 servings
Servings4
1 lb beef
2 cups onions, chopped
1 cup yellow split peas
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon turmeric
2 cups tomatoes, diced
2 tablespoons tomato paste
2 cups french fries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and can be made from scraps.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are more accessible and have a longer shelf life.

1

Cut beef into small pieces

2

Fry onions in a pan until golden

3

Add turmeric, salt, and black pepper to the onions

4

Stir in tomatoes and tomato paste

5

Simmer the mixture

6

Top the stew with french fries before serving

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Khoresh

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