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කරවල රසට තෙල් දාන හැටි| Fried Dry fish stir fry| கருவாடு வறுவல்| how to make dry fish|liki;s kitchen

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Liki's Kitchen and diaries
Liki's Kitchen and diaries
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Dry Fish Stir Fry

Cultural Context

Fried Dry Fish Stir Fry is a popular dish in Sri Lanka, often made with small dried fish known as 'umbalakada'. This dish highlights the resourcefulness of using preserved fish, which is a staple in coastal communities. Traditionally served with rice, it embodies the flavors of Sri Lankan cuisine, balancing spices and umami. Modern variations may include different vegetables or spices, adapting to local tastes and available ingredients.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
2 cups dried fish
1 large onion
4 cloves garlic
1 tablespoon ginger
2 green chilies
10 curry leaves
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon black pepper
1 teaspoon salt
3 tablespoons vegetable oil
2 tablespoons lime juice
1/2 cup coconut milk
1 large bell pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dried fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option while canned fish is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is budget-friendly.

1

Soak dried fish in water for 30 minutes to soften.

2

Drain and rinse the dried fish, then set aside.

3

Heat vegetable oil in a pan over medium heat until shimmering.

4

Add sliced onions and sauté until translucent, about 5 minutes.

5

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

6

Add green chilies and curry leaves, sautéing for another 2 minutes.

7

Sprinkle in turmeric, coriander powder, and cumin powder, stirring to combine.

8

Add the softened dried fish, mixing well with the spices.

9

Cook for about 5-7 minutes, stirring occasionally, until fish is heated through.

10

Add chopped bell peppers and cook for an additional 3-4 minutes until tender.

11

Season with black pepper and salt to taste.

12

Drizzle with lime juice before serving.

13

Serve hot with rice or bread.

Cooking Techniques

sautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Dry Fish Stir FryFried Fish Stir Fry

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