කරවල රසට තෙල් දාන හැටි| Fried Dry fish stir fry| கருவாடு வறுவல்| how to make dry fish|liki;s kitchen

dried fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option while canned fish is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is budget-friendly.

Soak dried fish in water for 30 minutes to soften.

Drain and rinse the dried fish, then set aside.

Heat vegetable oil in a pan over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add green chilies and curry leaves, sautéing for another 2 minutes.

Sprinkle in turmeric, coriander powder, and cumin powder, stirring to combine.

Add the softened dried fish, mixing well with the spices.

Cook for about 5-7 minutes, stirring occasionally, until fish is heated through.

Add chopped bell peppers and cook for an additional 3-4 minutes until tender.

Season with black pepper and salt to taste.

Drizzle with lime juice before serving.

Serve hot with rice or bread.

Cooking Techniques

Spice Level:

Allergens