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世界一作るのが簡単なあんぱん?ねじねじあんぱん

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
4.4K views👍 75
吉永麻衣子の日々のパンレシピ

Recipe Information

Recipe Available
Video-Specific Recipe

An Pan

Cultural Context

An Pan, a beloved Japanese treat, originated in the late 19th century as a fusion of Western baking techniques and traditional Japanese flavors. These soft, fluffy buns filled with sweet red bean paste are often enjoyed as snacks or desserts, embodying the harmony of sweet and savory that characterizes Japanese cuisine. Today, An Pan can be found in bakeries across Japan and has gained popularity worldwide, often featuring variations with different fillings.

JapaneseJPdessert
90 min
medium
6 servings
Servings4
200g My flour (マイコ)
3g yeast (イースト)
160g water (水)
150g red bean paste (あんこ)
~15g sugar (砂糖)
~3g salt (塩)
~100g milk (牛乳)
~65g water (水)

red bean paste

🥗Healthier: azuki bean puree

💰Cheaper: homemade red bean paste

Homemade red bean paste can save costs and control sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with fewer calories.

1

Mix all ingredients in a storage container with a spoon.

2

Ferment in the refrigerator for 8 hours (can be stored for 5 days if mixed once a day).

3

Shape the dough by placing red bean paste in the center and folding the dough over it.

4

Form into 3 stick shapes and twist them.

5

Bake in a toaster at 1200w for 15 minutes or in an oven at 200 degrees Celsius for 15 minutes.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

toasteroven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Red Bean BunAnpan
Local Name: あんぱん

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