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¿Cómo hacer PAN en CASA? | Pino Prestanizzi

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Pino Prestanizzi
Pino Prestanizzi
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Recipe Information

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Video-Specific Recipe

An Pan

Cultural Context

An Pan, a beloved Japanese treat, originated in the late 19th century as a fusion of Western baking techniques and traditional Japanese flavors. These soft, fluffy buns filled with sweet red bean paste are often enjoyed as snacks or desserts, embodying the harmony of sweet and savory that characterizes Japanese cuisine. Today, An Pan can be found in bakeries across Japan and has gained popularity worldwide, often featuring variations with different fillings.

JapaneseJPdessert
90 min
medium
6 servings
Servings4
400g Harina
5g Levadura
10g Sal
200cl Agua
1 Chorro de Aceite
7g Azúcar

red bean paste

🥗Healthier: azuki bean puree

💰Cheaper: homemade red bean paste

Homemade red bean paste can save costs and control sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with fewer calories.

1

In a bowl, mix the flour, yeast, salt, and sugar together.

2

Gradually add the water and a splash of oil to the mixture.

3

Knead the dough until smooth and elastic.

4

Let the dough rise until it doubles in size.

5

Shape the dough into a loaf or desired shape.

6

Preheat the oven and bake the bread until golden brown.

Cooking Techniques

mixingkneadingproofingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Red Bean BunAnpan
Local Name: あんぱん

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