How to Make Panzerotti / Italian Panzerotti Recipe / Cook at home

Mix flour, semolina, olive oil, salt, sugar, and yeast in a bowl.

Gradually add water and knead until a dough forms.

Let the dough rise until doubled in size.

Roll out the dough and cut into circles.

Place a filling of prosciutto cotto, cheese, and tomato passata on one half of each circle.

Fold the dough over to create a pocket and seal the edges.

Heat frying oil in a pan and fry the filled pockets until golden brown.

Equipment Needed

Spice Level: