Best German Pancakes Recipe EXPOSED!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Add 6 whole eggs to a blender.

Add 1 cup of full cream milk to the blender.

Add a pinch of fine salt to the blender.

Add 1 teaspoon of vanilla essence to the blender.

Add 1 cup of flour to the blender.

Blend the mixture for 1 minute.

In a 25 cm diameter casserole dish, add 5 teaspoons of butter and smear it throughout the dish.

Pour the blended batter into the casserole dish.

Bake in a preheated oven at 200°C for about 25 minutes.

Remove from the oven and allow to cool for a bit.

Drizzle a generous amount of maple syrup over the pancake.

Sprinkle fruits of your choice on top.

Dust with icing sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens