How to Make Soft and Tender German Pancakes (Eierpfannkuchen)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Preheat the oven to 425°F (220°C).

Melt butter in a large oven-safe skillet over medium heat.

In a bowl, whisk together eggs, milk, flour, sugar, and salt until smooth.

Pour the batter into the skillet over the melted butter.

Bake in the preheated oven until puffed and golden, about 20 minutes.

Remove from the oven and squeeze lemon juice over the top.

Dust with powdered sugar and cinnamon.

Serve immediately with fruit toppings.

Cooking Techniques

Spice Level:

Allergens